History :
Whoever our brewery Mort Subite visit, be amazed by the perfect combination between respect for tradition and the history of the brand, and also the contemporary brewing techniques that guarantee the best quality. Starting from the knowledge and experience of master brewer Bruno Reinders and his six-strong team are kriek- here and Gueuze beers made of excellent quality. That Mort Subite this, some used as the sole, fresh Belgian cherries, here is obviously not strange.
Specific to this brewery is that it works on the process of spontaneous fermentation. Unlike other beers, the fermentation of beers Mort Subite not start work based on yeast, but by the natural bacteria present in the air of the Senne valley.
Article number: FBB15510