​Historic :​

Since many centuries the Southern part of West-Flanders has been known as an Agricultural region, with a solid reputation for its grains and also for the hops.

During World War I the entire region around Ieper was completely bombarded to the ground. Life as we knew it, and all economical and agricultural activities came to an end. This black page in our history was maybe best described, by the Canadian poet Lt Colonel John McCrae (1872 –1918) in his World famous “on Flanders fields”

Shortly after the great war, with a lot of hard work, people rebuild the area and after a while the hops have replanted in the Poperinge region. Very soon we were able to harvest the hops (hops is called hommel in our dialect)and the production and export started again.

Every 3 years the city of Poperinge has a Hops procession, and by the end of the 70’s they decided that they were looking for a worthy ambassador to represent the hops culture. Combining al his knowledge and craftsmanship Karel Leroy introduced in 1981 poperings hommelbier, that immediately shook the Beer world.

Article number: FBB20780