Brice Blonde 33cl

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In stock Alcohol Packaging $ 2.79
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Yes 6,8% 33cl
Brice Blonde 33cl
  • Taste:
  • Aroma of strong yellow fruits, pale malt, yeast. Taste of yellow fruits, strong pale malt, champagner yeast, some grapes and apples.

  • Type:
  • Top fermentation
  • Color:
  • Strong hazy golden blond-orange with a thin white foam head
  • Ideal temperature:
  • 4°C to 6°C => 39°F to 44°F
  • Ingredients:
  • Barley malt, yeast, hops and water.
  • More info

The Grain d'Orge team

 
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A
DREAM COME TRUE

Love of the profession above all
 

Always passionate about the world of beer, creating my brewery was a dream. Since 2002, surrounded by an ever stronger team, my dream has come true and has continued to grow. Today, at the Grain d'Orge Brewery, we brew authentic beers with character. Thanks to our mastery of the entire production chain and the selection of quality ingredients, we produce 5,000 hectoliters per year while remaining a human and family-sized company.

 

ManagerBENOIT JOHNEN

 
 

Viviane johnen

 

Viviane, Benoit's wife, embarked with him in his great life project. She takes care of everything administrative.

 
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https://grain-dorge.com/wp-content/uploads/2020/04/Clint-scaled.jpg
 

Clint Polis

 

Arrived in 2016, Clint brews and draws our beers with a lot of energy and rigor.

 
 

Pierre Franssen

 

Faithful to the post for a long time, we can always count on Pierre. Bottling no longer holds any secrets for him.

 
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https://grain-dorge.com/wp-content/uploads/2020/04/Noah-scaled.jpg
 

Noah daubrez

 

The last brewer to arrive at the brewery, he finished his work-study training course as a brewer at IFAPME. He brews and helps with bottling.

 
 

Bernard Dallemagne

 

Bernard has been working at the brewery since 2014. He is our logistics manager. Deliveries, bottling and repairs of all kinds are his daily occupations.

 
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Alex

 

Alex has been at Grain d'Orge since this year. He goes from store to café to ensure our sales… always motivated and full of ideas!

 
 
 

Martin luthers

 

Martin has just joined the Grain d'Orge team (in September 2020). He takes care of the brews and analyzes ...

 
 


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