The history of the Caulier Brewery begins in 1933 when Charles Caulier, miner, decided to settle as a reseller of beer in Bonsecours, a small village in southern Belgium.
Three generations have prospered and distribution activity in 1994, Roger and Linda Caulier decide to acquire the brewing equipment and brew their own beers. The Bon Secours was born.
Eager to re discover the flavors of yesteryear, the Caulier Brewery has always imposed the rigor of producing beers unfiltered, unpasteurized and refermented in the bottle. Boutique beers, natural and living.
Today, a team of passionate 9 continues this legacy and continues to brew and bottle its own products, distributed and recognized in many countries. But for them, brew remains primarily a way to bring fun, authenticity, life.
Article number: FBB26790
