This year, the Grande Reserve fermented in Brandy barrels will surprise you with a rich combination of flavours. From the first sip, the aromas of ripe dried fruit, such as sultanas and dates, come to the fore, mixed with a subtle hint of caramel. The velvety texture of caramel and dried fruit blends with toasted hazelnut on the palate. The inclusion of tannins adds a pleasant structure, while the bitterness perfectly offsets the alcohol.