Smell: slightly acidic, old brown scent, some wood, slightly milky acidity. Taste: sweet and sour, slightly lactic acid, some wood, slightly fruity. Good carbon dioxide stimulus. Finish: dry, slightly tart, some wood.

This beer is a blend of our own young-and 2 year old wood aged oud bruin. For complexity we added some of the marvelous 'Jacobins foederbier' from our neignbours brewery Vanderghinste.