The Schaerbeek cherries macerated for about six months in young lambic at a ratio of 240 grams of fruit per litre of lambic. Next, the kriek lambic was mixed with lambic aged in pinot noir and burgundy wine casks. The kriek lambic was bottled and the refermentation in the bottle began. Griotteke is characterised by its delicious aroma and the fresh sourness of the fresh cherries. The vinous touch provides a beautiful signature of this authentic Oude Schaerbeekse Kriek.