The aroma of pleasant chocolate, raspberries, cherries, yoghurt and vanilla. In the background, light roasted notes. The taste is sweet and bitter. There is clear chocolate, dark and bitter, and then yoghurt and raspberry filling. At the end, coffee bitterness, clear and intense. Perfectly hidden alcohol. Carbonation low. Body tall. Smooth, oily, dense texture. Long, chocolate-raspberry aftertaste.

Imperial stout aged in Highlands whisky oak barrels and flavored with raspberry, vanilla and chocolate.