Becoming a Trappist requires something special. This masterpiece, brewed by La Trappe, Tynt Meadow and Zundert, pays tribute to the three rules of authenticity that distinguish a Trappist from conventional abbey beer. These rules are not only the basis of their beer, but are also the cornerstone of their existence.

Rule 1 – The product must be produced within the monastery walls of a Trappist abbey or in its immediate vicinity.
Rule 2 – Production is carried out by or under the supervision of the monks.
Rule 3 – The proceeds are intended for the needs of the monastic community, solidarity within the Trappist order, project development and charities.

Article number: FBBFB056